Category: Homestead

Walking Onions: Perennial Food

One way to develop a self-sustainable food supply is perennials. Like fruit trees – they produce food every year. An experiment here that is “showing fruit” is our patch of perennial onions. Maybe they’re right for your garden too. The…

Syrup wrap-up, Spring chores

The maple syrup season ended, but other Spring chores quickly fill the void that had been tapping and boiling. While that task is done, self-sufficiency always has something else to tend to. It’s far too early to plant, but there…

Coal in a wood stove?

Could you burn coal in your wood stove as an alternate fuel? The answer is a qualified yes. As an experiment, I bought a bag of coal and gave it a try. Here is what I learned. First, a little…

Maple Syrup Season Begins

It’s maple syrup time again. The days are getting longer. For sap to flow, the days need to be above freezing (and ideally, sunny) and the nights below freezing. This has been a mild winter, overall, so President’s Day weekend…

Fruit Thieves!

Even if you’re good at growing your own food, bad weather or thieves could steal your harvest: everything you planned for winter provisions. Fruit thieves struck the homestead this summer. This year, our most productive apple tree had set a…

DIY Sweetness: Maple Syrup

Producing your own food is an important goal. Gardens grow veggies and grains. Hunting (or husbandry) provide meat. Sweetener is another matter. Making your own maple syrup is useful and rewarding. Winter: everything is frozen and buried under snow. It’s…

Chickens In Winter

New Hampshire has gotten a long spell of subzero temperatures lately. We’ve had -10 at the house overnight. Daytime “highs” were in single digits.  While we put on a thicker sweater and sit closer to the wood stove, what about…