Every spring, the hens lay more eggs than we can comfortably eat. This spring we tried something new (to us), preserving whole eggs in lime water. Today was the first taste test at 5 months. We regularly leave unwashed eggs…
If you’ve read my books, or listened to the podcast/audio version, you might be asking, are pine fries really a thing? I didn’t make them up. They are a thing. Actually, some Native American tribes were known for their eating…
A hand pump on your well is an excellent off-grid alternative. Mine is about as simple as they come, but still requires periodic maintenance. This month, I had to replace the bottom seal. I coaxed a few more months of…
For a while now, I’ve wanted to try out some Hügelkutur in my gardening. This Spring provided an opportunity. This post is a step-by-step of my experiment. I’m always looking for where else around the property I might grow things.…
If you baked a loaf of bread using ONLY your fresh-ground wheat berries, what would you get?
My brooding hen’s eggs hatched this past Friday. At first, four of her seven eggs hatched within hours of each other. A fifth egg showed “pipping” but little progress. The other two eggs showed no sign of pipping. They may…
I have a very short survey up at FreeOnlineSurveys, asking what people would prefer for the distribution of Book 3. If you listened to the Epilogue podcast, you know the background to the questions. So, here’s the link: https://freeonlinesurveys.com/s/6IDbzuU3 If…
It was a longer project than I imagined but at long last, Book 1 is finally available as an audio book. It is on Amazon at: https://amzn.to/3jZ9evM A good while back, some friends lamented that my books weren’t available as…
Our mystery animal turned out to be a big porcupine. For several months, I was content to leave him be. When he started eating on my best apple tree, he crossed the line. I set my defenses and caught him…